IT TAKES A VILLAGE…
At InHouse Hospitality, we are keenly aware that it takes more than just one person to turn a dream into reality.
From the hardworking farmers and purveyors who provide us with the freshest ingredients, to the talented interior designers who create the perfect ambience, and of course, the passionate chefs who transform those ingredients into delectable dishes, our village of dedicated individuals collaborate to seamlessly transform any vision into an unforgettable reality.
Meet Our Community
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Petrossian
It has been 100 years since brothers Melkoum and Mouchegh Petrossian came to Paris and first introduced caviar to the City of Lights. In addition to the world’s finest caviar, the brothers brought with them decades of care and expertise, inherited from their maternal ancestor, Lazar Mailoff, who owned fishing concerns in the Caspian Sea as early as 1815. These values have been passed down from one generation to the next and have made the Petrossian name synonymous with both timeless craftsmanship and modern sophistication.
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Prime Food Distributor
PFD is a leading producer of Meat and Poultry products and the East Coast Ambassador for Snake River Farms. PFD services a diverse base of establishments including some of the best Chefs across the globe.
“With all the variables that come from working with natural ingredients, it is our challenge to craft them into consistent, quality products. Each stage of this process requires expertise, experience and care to ensure that what we serve maintains the high standards nature has gifted us.”
Their Pure Aging program begins with sourcing the finest raw materials to achieve an unrivaled steak eating experience.
Strict quality controls are present at every stage of the process. A complete documentation of individual animals allows traceability of bloodlines back generations.
InHouse Hospitality is beyond grateful for our partnership and bespoke sourcing options from Snake River Farms provided by PFD. Truly the finest products in the country.
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F. Rozzo & Sons
F.Rozzo & Sons is a fifth-generation, family-owned wholesale seafood supplier that’s been serving legendary chefs since 1900. Fast-forward 120+ years later and F. Rozzo & Sons is continuing to source the same fresh quality seafood to the finest establishments in NYC. Le Bernardin, Daniel, the 4 Seasons are but a few of F.Rozzo & Sons staples. InHouse Hospitality is proud to be represented by such quality & consistency.
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Norwhich Meadow Farms
Our Food Philosophy - Organic
We produce what we believe is good for our families and thus would be good for yours. We grow food to secure for ourselves and our customers, a healthy alternative to what is presently available.
We produce food that is free of harsh chemicals and is grown using natural fertilizers. We strongly believe that food should nourish and not cause any harm to our bodies or the environment.
In a pure business sense, our goal is to establish a commercially successful organic farm that benefits a regional economy. By regional, we do not mean “a few miles down the road.” We participate in green markets from New York City to southwestern and central New York.
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Fabrique Bakery
Fabrique is an artisanal stone oven bakery founded by David and Charlotta Zetterström in Stockholm, Sweden in 2008.Fabrique’s core values of quality, patience, genuineness, and authenticity permeate every part of the business globally as well as locally, and a careful selection of only the best ingredients ensures an outstanding experience. Working so closely with our bakers allows InHouse Hospitality to create custom options for the most discerning of clients, including gluten free & vegan options